Garlic Naan & Tandoori Breads in Calgary

About Our Garlic Naan

Naan is only as good as the minute it comes out of the oven, which is why every bread at Tamarind East Indian Restaurant is baked to order. The dough is proofed slowly so it stays pillowy inside while the tandoor gives it those charred bubbles on the surface.

Alongside garlic naan we bake a full range of tandoori breads – plain and butter naan, tandoori roti, and stuffed varieties for the table that wants something more substantial. Together they are the backbone of any North Indian meal in Panorama Hills.

What Makes Our Garlic Naan Special

• Slow-proofed dough for a soft, pillowy crumb
• Fresh chopped garlic and coriander, never garlic powder
• Baked to order on the wall of a charcoal clay tandoor
• Brushed with butter the moment it leaves the oven
• A full range of tandoori breads available alongside

How to Enjoy Garlic Naan at Tamarind

Perfect Pairings

Garlic naan is made for butter chicken and dal, and it is just as good torn into a kadai masala. Order one basket per two guests and expect to want another.

Spice Level & Dietary Notes

Vegetarian. Naan is made with wheat flour and dairy, so it is not suitable for gluten-free diners – ask us about basmati rice as an alternative.